Current product portfolio

Functional ingredients with clear applications.

A focused portfolio for meat processors evaluating water retention, texture, yield and finished-product consistency.

Three product groupsCarrageenan, phosphates and soy dietary fiber.

Technical evaluationProduct information and samples available upon request.

Western CanadaFocused on manufacturers across Western Canada.

Products

Explore the portfolio.

Select a product group to review functional properties, applications and available grades.

Grades intended for injection and emulsified meat applications.

Food-grade phosphates for processing performance and moisture management.

100-mesh fiber for water binding, texture and product consistency in processed-food applications.

Selection paths

The site connects product information with common meat-processing applications.

Water retentionReview ingredient options for moisture management.

TextureExplore functional support for structure and consistency.

YieldEvaluate ingredients linked to processing performance.

StabilityConsider products for repeatable finished-product quality.

Send the product name, specification and intended application. Additional sourcing requests are reviewed individually.

Tell us about your application and the ingredient you want to test.